A burst of tradition in every jar. Spicy, tangy, and unforgettable!
Classic spiced mango chunks aged in mustard oil & masalas.
Sun-cured lemons in fiery spices — perfect with every bite.
For the bold — green chilies stuffed with zesty masala.
Whole garlic pods pickled in red chilli and oil for an intense flavor.
Andhra-style sorrel leaves pickle with a tangy and spicy twist.
A crunchy blend of carrots, green chilies, and cauliflower in flavorful spices.
Ripe tomatoes sautéed with garlic, red chilies, and tamarind for tangy magic.
Gooseberry pickle packed with antioxidants and traditional flavors.
A crunchy South Indian twist made with shredded Green Chilli & fiery masala.
Fresh carrots spiced and pickled with ginger, garlic, and mustard seeds.
Sweet and sour tamarind pulp blended with jaggery, spices, and garlic.
Bright red chilies stuffed with mustard and ground spice mix. Spicy & bold!